Premium Japanese saké: made with Rice, Water and Koji.

But let’s go deeper…. we found many similarities between wine grapes and rice for saké, from there we developed a unique way to pair Japanese sakés and Occidental food.

So, from now on, why not stimulate your feelings or experiment with something a little out of the ordinary? When you are looking for a crisp and refreshing light bodied wine, perfect as an aperitif, why not try our Isaké Premium 100%Gohyakumangoku? This is the Sauvignon Blanc of rice: fresh and delicate with a scent of lemon and ripe melon.

Click on this link to see the full   Pairing List

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