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If you need a rich and full-bodied wine, with notes of vanilla and cinnamon, smooth with a persistent finish, Shinriki is the Carignan of rice. Pair it with Duck Confit or Wild Boar Casserole. Shinriki will go perfectly, leaving you feeling euphoric - tinged with a little Oriental exoticism. But if the finest Chardonnay from Burgundy is your favourite then try our Daiginjo Kikusakari. You will be delighted by its similarity to this noble grape.
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A catalogue record for this book is available from the British Library cataloguing in publication data.
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