CHEF'S MENU
The Chef’s Menu and optional wine pairings have become
synonymous with MJU and is a direct representation of the philosophy
that our Executive Chef Tom Thomsen applies to his food and is
ultimately, what we believe the MJU experience to be.
Menu £62
Three Flavours of Rock Native Colchester Oysters
Ginger / Passionfruit / Vanilla
(£4 supplement)
Matching wines to compliment each course
MJU’s Selection £35 - £38 with Oysters
Premium Choice £70 - £74 with Oysters
Platinum £150 - £155 with Oysters
(minimum of 4 persons)
Taste of Asia @ MJU
China
Oysters with Ginger and Chilli
(£4 Supplement)
Taisetsu: from Hokkaido, complex and deep flavours
*
Japan
Sashimi of Seabass, Tuna, Salmon, Tempura of Soft Shell Crab
Suki: from Fukushima, very crisp and clean
*
Vietnam
Pho Bo with Wagyu Beef and Braised Brisket, Sweet Basil
Kidoizumi ’2004 from Chiba, full bodied and fragrant
*
India
Seared Foie Gras, Curried Apple. Apricot Sauce, Fresh Salad
(£6 Supplement)
Izumi ’1997 from Tottori, smooth with truffles aromas
*
Singapore
Prawn Noodle, Aromatic Oil and Laksa Leaf
Shinriki from Kumamoto, rich and fragrant
*
Thailand
Fricassée of Chicken and Lobster with Green Curry Bisque
Rashiku from Fukushima, fresh, aromatic & lemony
*
Indonesia
Tapioca, Water Chestnuts with Coriander Syrup, Passionfruit and Coconut
Akari from Fukushima, elegant softness with flavours of litchi & melon
Menu £46
Matching wines to complement each course
MJU’s Sake Selection £25 - £4 supplement per extra course
Premium Choice £50 - £4 supplement per extra course
Platinum Choice £100 - £5 supplement per extra course
(minimum of 2 persons)
MILLENIUM HOTEL 17 Sloane Street, Knightsbridge LONDON SW1X 9NU
