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ISAKE DISCOVERY MENU AT SUMOSAN.
Gyokuro Kanematsu green tea from Shizuoka
Isake PremiumFutsuu
Gohyakumangoku/Sauvignon
Lobster Salad
Suki Honjozo
Hanafubiki - Chiyonishiki /Viognier-Semillon
Sushi and Sashimi Selection
Rashiku Ginjo
Hanafubiki/Viognier
Beef Medaillon with a Wasabi-Miso Sauce and Artichoke
Kidoizumi Vintage 2004 Junmai
Yamadanishiki/Chardonnay
OR
Black Cod with Miso
Kidoizumi Vintage 2001 Junmai
Yamadanishiki/Chardonnay
OR
Duck Breast Teppanyaki Buckwheat Risotto.
Kidoizumi Vintage 2001 Junmai
Yamadanishiki/Chardonnay
Chocolate Fondant.
Akari Nigori-Honjozo
Gohyakumangoku/Sauvignon
Tasting menu priced at £99 (exc. Service)
Menu created by Bubker Belkhit, Sumosan’s Head Chef.
26 Albemarle Street, W1S 4HY
TO HELP YOU TO UNDERSTAND THE TASTE OF EACH SAKE
WE PUT THE EQUIVALENT GRAPE WHICH SHARES SOME SIMILARITIES NEXT TO THE RICE NAME.
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