|
|
Datsay
|
CLASSIFICATION
|
Junmai Ginjo
|
|
|
SAKERI |
Asahi |
YEARLY PRODUCTION (box of 12x
72cl) |
10800 boxes =1000 koku |
||
|
CODE |
413/422 |
CAPACITY (ml) |
300/720 |
||
|
RICE NAME/RM |
Yamadanishiki/50% |
NIHONSHUDO (SMV) |
+5 |
||
|
ALCOHOL (%) |
15.5 |
ACIDITY |
1.4 |
NAME OF SAKE
|
Datsay
|
CLASSIFICATION
|
Nigori-zake JG
|
|
SAKERI |
Asahi |
YEARLY PRODUCTION (box of 12x
72cl) |
10800 boxes =1000 koku |
|
CODE |
433/442 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Yamadanishiki/50% |
NIHONSHUDO (SMV) |
+3 |
|
ALCOHOL (%) |
16.2 |
ACIDITY
|
1.5 |
NAME OF SAKE
|
Migaki
|
CLASSIFICATION
|
Junmai Daiginjo
|
|
SAKERI |
Asahi |
YEARLY PRODUCTION (box of 12x
72cl) |
10800 boxes =1000 koku |
|
CODE |
453/462 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Yamadanishiki/39% |
NIHONSHUDO (SMV) |
+4 |
|
ALCOHOL (%) |
15.9 |
ACIDITY
|
1.3 |