|
|
Sono
|
CLASSIFICATION
|
Tokubetsu Honjozo
|
|
|
SAKERI |
Chiyonosono |
YEARLY PRODUCTION (box of 12x
72cl) |
37800 boxes =3500 koku |
||
|
CODE |
513 |
CAPACITY (ml) |
300 |
||
|
RICE NAME/RM |
Yamadanishiki Nishihomare/59% |
NIHONSHUDO (SMV) |
+1 |
||
|
ALCOHOL (%) |
14.5 |
ACIDITY
|
1.3 |
NAME OF SAKE
|
Shiro
|
CLASSIFICATION
|
Junmai
|
|
SAKERI |
Chiyonosono |
YEARLY PRODUCTION (box of 12x
72cl) |
37800 boxes =3500 koku |
|
CODE |
522 |
CAPACITY (ml) |
720 |
|
RICE NAME/RM |
Yamadanishiki Nishihomare/59% |
NIHONSHUDO (SMV) |
+1 |
|
ALCOHOL (%) |
14.5 |
ACIDITY
|
1.3 |
NAME OF SAKE
|
Shinriki
|
CLASSIFICATION
|
Ginjo
|
|
SAKERI |
Chiyonosono |
YEARLY PRODUCTION (box of 12x
72cl) |
37800 boxes =3500 koku |
|
CODE |
533/542 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Yamadanishiki Nishihomare/59% |
NIHONSHUDO (SMV) |
+4.5 |
|
ALCOHOL (%) |
15.5 |
ACIDITY
|
1.4 |