|
|
Izumi
|
CLASSIFICATION
|
Junmai
|
|
|
SAKERI |
Suwa |
YEARLY PRODUCTION (box of 12x
72cl) |
15120 boxes =1400 koku |
||
|
CODE |
313/322 |
CAPACITY (ml) |
300/720 |
||
|
RICE NAME/RM |
Yamadanishiki/65% |
NIHONSHUDO (SMV) |
+3 |
||
|
ALCOHOL (%) |
15.5 |
ACIDITY |
1.6 |
NAME OF SAKE
|
Izumi
|
CLASSIFICATION
|
Junmai Ginjo
|
|
SAKERI |
Suwa |
YEARLY PRODUCTION (box of 12x
72cl) |
15120 boxes =1400 koku |
|
CODE |
333/342 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Yamadanishiki/50% |
NIHONSHUDO (SMV) |
+3.5 |
|
ALCOHOL (%) |
15.5 |
ACIDITY
|
1.4 |
NAME OF SAKE
|
Izumi
|
CLASSIFICATION
|
Junmai Ko-shu 1997
|
|
SAKERI |
Suwa |
YEARLY PRODUCTION (box of 12x
72cl) |
15120 boxes =1400 koku |
|
CODE |
353/362 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Tamazakae/55% |
NIHONSHUDO (SMV) |
+2 |
|
ALCOHOL (%) |
16.8 |
ACIDITY
|
1.6 |