|
|
Taisetsu
|
CLASSIFICATION
|
Junmai Ginjo
|
|
|
SAKERI |
Takasago |
YEARLY PRODUCTION (box of 12x
72cl) |
51840 boxes =4800 koku |
||
|
CODE |
113/122 |
CAPACITY (ml) |
300/720 |
||
|
RICE NAME/RM |
Ginfuu/45% |
NIHONSHUDO (SMV) |
+3 |
||
|
ALCOHOL (%) |
15.2 |
ACIDITY |
1.3 |
NAME OF SAKE
|
Kaze
|
CLASSIFICATION
|
Junmai
|
|
SAKERI |
Takasago |
YEARLY PRODUCTION (box of 12x
72cl) |
51840 boxes =4800 koku |
|
CODE |
133/142 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Ginfuu/60% |
NIHONSHUDO (SMV) |
+3 |
|
ALCOHOL (%) |
14.3 |
ACIDITY
|
1.3 |
NAME OF SAKE
|
Cocoo
|
CLASSIFICATION
|
Junmai
|
|
SAKERI |
Takasago |
YEARLY PRODUCTION (box of 12x
72cl) |
51840 boxes =4800 koku |
|
CODE |
153/162 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Kirara/65% |
NIHONSHUDO (SMV) |
-9 |
|
ALCOHOL (%) |
12.5 |
ACIDITY
|
1.9 |
NAME OF SAKE
|
Muso
|
CLASSIFICATION
|
Honjozo
|
|
SAKERI |
Takasago |
YEARLY PRODUCTION (box of 12x
72cl) |
51840 boxes =4800 koku |
|
CODE |
171 |
CAPACITY (ml) |
1800 |
|
RICE NAME/RM |
Kiyonishiki/70% |
NIHONSHUDO (SMV) |
+3 |
|
ALCOHOL (%) |
15.2 |
ACIDITY
|
1.2 |