|
|
Akari
|
CLASSIFICATION
|
Nigori-Zake Honjozo
|
|
|
SAKERI |
Yamatogawa |
YEARLY PRODUCTION (box of 12x
72cl) |
13200 boxes =1220 koku |
||
|
CODE |
213/222 |
CAPACITY (ml) |
300/720 |
||
|
RICE NAME/RM |
Gohyakumangoku/65% |
NIHONSHUDO (SMV) |
-20 |
||
|
ALCOHOL (%) |
16.5 |
ACIDITY
|
1.3 |
NAME OF SAKE
|
Rashiku
|
CLASSIFICATION
|
Ginjo
|
|
SAKERI |
Yamatogawa |
YEARLY PRODUCTION (box of 12x
72cl) |
13200 boxes =1220 koku |
|
CODE |
233/242 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Hanafubiki/50% |
NIHONSHUDO (SMV) |
+4 |
|
ALCOHOL (%) |
15.6 |
ACIDITY
|
1.3 |
NAME OF SAKE
|
Rashiku
|
CLASSIFICATION
|
Junmai
|
|
SAKERI |
Yamatogawa |
YEARLY PRODUCTION (box of 12x
72cl) |
13200 boxes =1220 koku |
|
CODE |
253/262 |
CAPACITY (ml) |
300/720 |
|
RICE NAME/RM |
Hanafubiki/58% |
NIHONSHUDO (SMV) |
+3 |
|
ALCOHOL (%) |
15.2 |
ACIDITY
|
1.3 |
NAME OF SAKE
|
Rashiku
|
CLASSIFICATION
|
Futsuu
|
|
SAKERI |
Yamatogawa |
YEARLY PRODUCTION (box of 12x
72cl) |
13200 boxes =1220 koku |
|
CODE |
271 |
CAPACITY (ml) |
1800 |
|
RICE NAME/RM |
Gohyakumangoku/65% |
NIHONSHUDO (SMV) |
+3 |
|
ALCOHOL (%) |
14.5 |
ACIDITY
|
1.3 |